Season the chicken pieces with salt and pepper ... Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is ...

My artichoke chicken casserole is made with a delicious combination of tender chicken, artichoke hearts, and a cheesy golden brown topping. This creamy casserole is a total comfort food that the ...

Four chicken breasts will be cubed and seared, along with an onion, garlic cloves, and olive oil. Once that's all ready to go ...

Then carefully remove the hairy 'choke' in the middle of the artichoke with a spoon and discard. You'll be left with the artichoke heart or 'fond'.