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14 天
Apple Pear Stuffing
No holiday feast is complete without a hardy stuffing, one that’s just a bit sweet and savory- like today's Apple and Pear ...
Irish Examiner
3 年
Rustic rye galette with leeks, fennel, goat's cheese and toasted pine nuts
Preheat the oven to 200°C. In a heavy bottomed saucepan, heat the butter with a little olive oil and add the leeks, thyme and fennel. Season and cook on a medium heat for around 10 minutes until ...
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