This wholesome kheer contains the goodness of apples ... In a saucepan or thick-bottomed kadhai, add the water, apple, dates and sugar. Boil for 10 minutes. Allow to cool. 4. In a similar vessel, heat ...

Wash & peel the custard apple, separating the seeds and pulp. 2. Discard the seeds and store the pulp in refrigerated condition. 3. In a pressure cooker, place the roasted green gram and add 3 cups ...

Reduce your consumption of potassium-rich desserts; instead, opt for sooji halwa with less sugar, coconut ladoos with jaggery, or apple kheer using milk alternatives Reduce your consumption of ...