This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Equipment and preparation: You will need eight 330ml/12fl oz jars. Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...