This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...
Mix the apple pieces together with the cornflour until well coated, then combine with the cake mixture. Tip the cake mixture into the prepared tin and sprinkle with the demerara sugar. Bake for 45 ...
Preheat oven to 200°C. Peel, core and chop the apple into 5mm dice. In a large bowl, rub the butter into the flour. Add the baking powder, caster sugar, diced apple and ½ tsp ground cloves.
Preheat the oven to 350. Lightly grease the bottom of an 8" or 9" springform pan or round cake pan (this will help the parchment adhere), then line the bottom with a parchment round. Generously ...
Emily, author of recipe book ‘So Good’, shared her recipe for a protein-packed apple layer cake made with a pancake batter, which can be eaten for breakfast or as a dessert. Currently ...
German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...