But Dame Mary Berry has revealed an easy way to make your Brussels an instant winner this year using one kitchen staple. The ...

Season with salt and pepper and serve immediately. To get the sprouts ready the day before, prepare by removing the outer leaves and cutting in half and then place in a polythene bag in the fridge.

However, we often notice unwanted sprouts poking through their skin ... One of the tricks our grandmothers knew was to put bay leaves in the box with potatoes. Bay leaves limit the development ...

first wash and trim the sprouts by removing the base and any outer leaves (1). Plunge the sprouts into a pot of boiling ...

prepare your Brussels sprouts by washing them, removing any loose leaves and trimming the stems by cutting any tough ends. Halve any large Brussels sprouts so all of them are roughly the same size ...

However, if you fancy an additional side dish then I suggest you roast any remaining sprouts ... Cut the root of the sprouts away and gently pull apart the leaves, trying to keep them in their ...