each containing a single seed. The pungent, licorice-like aroma makes star anise an integral ingredient in Chinese five spice, where it’s combined with fennel, cinnamon, Szechuan peppercorns and ...
How to make star anise water? Boil two cups of water with a few pods of star anise. Let this simmer for 5-10 minutes and strain the water. Add lemon slices, honey, and cinnamon sticks to enhance ...
is the star anise, which gives the dish a warming ... To serve, put some crème fraîche into a small bowl and top with some pomegranate seeds. Serve alongside the crumble.
The prolonged drought in the southwest is threatening regions responsible for over 80 per cent of the world's production of star anise, source of a key ingredient in the flu-fighting antiviral ...