Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.

Royalla Vepudu is a prawn stir fry famous in the home of Andhra Pradesh. Pair it with rice or roti or some classic flaky and ... In a pan heat oil, add cumin seeds, curry leaves, and chopped onions.

With a long coastline, Andhra Pradesh offers an abundance of fresh seafood dishes, and Royyala Iguru is one of the highlights. This spicy prawn curry is cooked with onions, tomatoes, and a blend ...

Here are some must-try foods to savor during your visit: A quintessential Andhra dish, Royyala Iguru is a flavorful prawn curry that packs a punch with its blend of spices and tangy gravy.