British scones and American scones are quite different. Over-the-pond scones are less rich and sweet. “American scones have much more sugar and fat, and they tend to have a lot of flavors added ...

American Olivia Carney outraged Brits when trying a scone for the first time An American woman living in the UK has sparked a furious debate after she used a dubious method when making scones for ...

Sally McKenney, a baker and founder of Sally’s Baking Addiction, has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a ...

Scones hold a special place in the hearts of foodies everywhere. They come in many scrumptious varieties, such as time-honoured plain, fruity concoctions, or even the savoury kind smothered with ...

A pile of American-style biscuits in a wicket basket. - Nicolamargaret/Getty Images As a general principle, it's hard to go wrong with biscuits (or their transatlantic cousin, scones). So long as ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.