This pakora recipe is a heavenly combination of aloo and paneer. You can pair it with a rassedar aloo ki sabzi or yummy green chutney. The choice is yours! Take some besan and add salt to taste, a ...

Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

Aloo Tamatar Sabzi Aloo Tamatar Sabzi is a quintessential ... Finish with a garnish of coriander leaves and serve hot with rice or puris. Kadhi Pakora Kadhi Pakora is a tangy yoghurt-based curry ...

Keep warm. Repeat the process with the remaining pakora batter. Just before serving, reheat the dal, adding a little extra boiling water to loosen it if necessary. To serve, ladle the dal onto ...