When spiking your eggnog, you don't have to restrict yourself to standard options like rum or bourbon. There are other ways ...

The next time you buy a bottle of eggnog at the grocery store, try this quick tip before serving to improve its flavor and ...

Some people on social media have wondered if alcohol kills any salmonella bacteria in eggnog, making it safe to drink. Does ...

Adding alcohol can jazz up your holiday eggnog, but what kind should you use? Here's how to choose based on which flavor ...

It’s not like I don’t know why. The raw eggs, the sweetness, the word “nog,” I mean, I get it. Unless you’re plugged into the cocktail world, Eggnog has a number of cultural associations ...

As for the French side - while there is recognition that the drink originated in England, lait de poule has been around in ...

Discover 7 creative eggnog cocktail recipes, from classic to modern twists, featuring bold flavors, festive ingredients and ...

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.