From Canada to Argentina, Ainsley Harriott travels the Americas in search of the finest local ingredients to bring his banging barbecue recipes to the peak of perfection.

If you haven’t got that ‘Fri-yay feeling’ just yet, Ainsley’s here with a dish ... meat to come up to room temperature. 4. Preheat a barbecue or griddle pan over a medium-high heat.

4. Honey - Ainsley is buzzing around in his kitchen as he cooks dishes using honey that include honey-chilli spiked lamb and BBQ-glazed pork ribs with mango, black bean and rice salad. More info ...

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

However, as Ainsley Harriott has shown in his rack of lamb recipe, this doesn't always have to be the case. His pistachio nut ...

National treasure Ainsley Harriott challenges some of Britain's ... Queen with a pan-roasted chicken supreme; Sam creates a barbecue pork collar on a bed of peaches.