Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations.

Grace Kikazi is an ambitious young entrepreneur whose fortunes have been turned around by adding value to local African finger millet.Finger millet is an important subsistence crop in small scale ...

With sorghum and millet, they actually diverge early on and are in different subfamily groups. Surprisingly, sorghum is more ...

In contrast, millet and sorghum, naturally drought-tolerant, offer a viable alternative. The "My Food is African" campaign has given this shift fresh momentum, encouraging Zimbabweans to rediscover ...