Add to an ice-cream machine and churn. Serve in glasses with a small jug of freshly brewed espresso coffee. When ready to eat, pour the hot coffee over ice cream. Gently heat the water and sugar ...
Taryn Varricchio: On a relatively quiet street in New York, Caffè Panna is one of the newest ice cream shops to grace the city and combining classic Italian ice cream and coffee flavors into ...