Typically made with chicken or pork, adobo traditionally uses mild vinegars ... In a mortar and pestle, crush garlic and salt to a paste and mix in soy sauce. Rub this mix on to chicken pieces ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up ... Blend until you have a smooth paste. Tip the paste into a saucepan and add the remaining whole soaked chipotles.