Meanwhile, heat the oil in a wide frying pan over a low heat. Add the cumin, black mustard seeds, curry powder, garlic granules and ground ginger and stir-fry for 1 minute. Add the tomatoes ...
One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...