Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, mutton, or even soya. In a cooking pot, fry onions until cooked (but not burnt – this give color to ...

Pilau rice is the perfect accompaniment to a ... Reduce the heat to its lowest setting and cook for 15 minutes. When the rice is cooked, cut the rest of the butter into small pieces.

This easy lamb pilau is full of flavour ... As soon as they start to sizzle, add the onions and cook over a medium heat for 4–5 minutes. Add the butter, garlic and ginger and cook for another ...