Take an eggplant slice and dip it into the chickpea flour and water batter (9) then into the breadcrumb and cornmeal mixture ...

7. Add reserved eggplant and toss to coat. Add 2 tbsp of oil if mixture is sticking or seems a bit dry. 8. Add seasoning to taste. 9. Just before serving, toss eggplant with ikan bilis.

Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8. With sliced mozzarella, layer your final coating along top all of the ingredients 9.