A delicious, rich, vegan curry made with store cupboard ... ingredients together and gently stir in the tofu cubes. Set aside for a minimum of 30 minutes. To make the ‘butter’ sauce, heat ...

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Make the sauce for this tofu katsu ... the onion for 5 minutes, or until softened and lightly browned. Add the ginger and garlic and fry for a few seconds more. Add the curry powder, turmeric ...

This dish is inspired by Rick Stein’s favourite Madras fish curry. Chunks of carrot are soft and sweet, the firm tofu turns a rich ... the whole dish takes about 45 minutes but tastes like ...