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2400×1600time.com > On the opposite side of the building,other scientists are replicating the process muscle cells. Like the fat filaments,the lean muscle cells will be transferred to large bioreactors—temperature-,pressure-controlled steel vessels—where,bathed in a nutrient broth optimized for cell multiplication,they will continue to grow. Once they finish the proliferation stage,the fat,the muscle tissue will be sieved out of their separate vats,reunited into a product resembling ground hamburger meat,the exact same genetic code as the cows in Farmer John’s pasture. (The farmer has asked to go by his first name only,in order to protect his cows,,his farm,from too much media attention.)
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